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|about 2 servings per container|
|Serving Size: 1 Cup (140 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (4%)||6 g (7%)|
|Saturated Fat||1 g (5%)||1.5 g (8%)|
|Trans Fat||0 g||0 g|
|Cholesterol||60 mg (21%)||115 mg (38%)|
|Sodium||720 mg (31%)||1300 mg (57%)|
|Total Carbohydrate||47 g (17%)||86 g (31%)|
|Dietary Fiber||5 g (17%)||8 g (30%)|
|Sugars||<1 g||2 g|
|Includes Added Sugars||0 g (0%)||0 g (0%)|
|Protein||7 g||13 g|
|Calcium||46 mg (4%)||84 mg (6%)|
|Iron||.9 mg (6%)||1.6 mg (10%)|
|Potassium||133 mg (2%)||243 mg (6%)|
|Vitamin D||.44 mcg (2%)||.44 mcg (4%)|
First Ingredient is Cauliflower. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Cauliflower, Rice Flour, Potato Flakes [Dehydrated Potatoes], Water, Pasteurized Eggs, Whole Milk, Sea Salt, Xanthan Gum, Garlic Powder, Black Pepper.
ALLERGENS: Contains Eggs and Milk.
Keep Refrigerated. Once opened use within 7 days. Use or freeze by date stamped on package. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 3 quarts water to a gentle boil on HIGH in a large pot, salt if desired. Carefully add to pot; stir. 1. Cook 3-4 minutes. Do Not Overcook. Drain immediately or lift them out with a slotted spoon. Add directly to prepared sauce of your choice. Yield: about 2 cups Chef Tips: Finish cooked gnocchi in a sauté pan over MED-HIGH heat for 1-2 minutes, with your favorite finishing butter or olive oil; add salt and pepper to taste.
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