Wegmans Italian Classics

Buffalo Milk Ricotta & Truffle Cappellacci

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (85 g)

 
Calories260
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat8 g (39%)
     Trans Fat0 g
Cholesterol75 mg (25%)
Sodium400 mg (16%)
Total Carbohydrate30 g (10%)
     Dietary Fiber<1 g (4%)
     Sugars5 g
Protein8 g

Vitamin A8%
Vitamin C0%
Calcium10%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Buffalo Milk Ricotta & Truffle Cappellacci
Product Details

Delicate egg pasta generously filled with Buffalo Milk Ricotta and Black Truffle. Product of Italy. We guarantee it! - The Wegmans Family.

Warnings

ALLERGENS: Contains Eggs, Milk and Wheat.

Directions

Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time. Best if used within 3 days after opening.

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