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Wegmans Italian Classics
|about 3 servings per container|
|Serving Size: 1 cup (85 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||5 g (27%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (21%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||2 g (6%)|
Delicate egg pasta generously filled with Buffalo Milk Ricotta Cheese and Spinach. Product of Italy. We guarantee it! - The Wegmans Family.
Filling (Buffalo Milk Ricotta [Buffalo Milk Whey, Salt, Citric Acid], Spinach, Toasted Breadcrumbs [Wheat Flour, Natural Yeast, Salt], Butter, Lactose, Grana Padano Cheese [Milk, Salt, Rennet, Egg Lysozyme], Salt), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).
ALLERGENS: Contains Eggs, Milk, and Wheat.
Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time. Best if used within 3 days after opening.
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