Wegmans Italian Classics

Buffalo Milk Ricotta & Spinach Cappellacci

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (85 g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (27%)
     Trans Fat0 g
Cholesterol60 mg (21%)
Sodium450 mg (19%)
Total Carbohydrate28 g (9%)
     Dietary Fiber2 g (6%)
     Sugars3 g
Protein8 g

Vitamin A15%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Buffalo Milk Ricotta & Spinach Cappellacci
Product Details

Delicate egg pasta generously filled with Buffalo Milk Ricotta Cheese and Spinach. Product of Italy. We guarantee it! - The Wegmans Family.


Filling (Buffalo Milk Ricotta [Buffalo Milk Whey, Salt, Citric Acid], Spinach, Toasted Breadcrumbs [Wheat Flour, Natural Yeast, Salt], Butter, Lactose, Grana Padano Cheese [Milk, Salt, Rennet, Egg Lysozyme], Salt), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).


ALLERGENS: Contains Eggs, Milk, and Wheat.


Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time. Best if used within 3 days after opening.


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