Wegmans Italian Classics

Buffalo Milk Ricotta & Spinach Cappellacci

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (85 g)

 
Calories230
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (27%)
     Trans Fat0 g
Cholesterol60 mg (21%)
Sodium450 mg (19%)
Total Carbohydrate28 g (9%)
     Dietary Fiber2 g (6%)
     Sugars3 g
Protein8 g

Vitamin A15%
Vitamin C0%
Calcium20%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Delicate egg pasta generously filled with Buffalo Milk Ricotta Cheese and Spinach. Product of Italy. We guarantee it! - The Wegmans Family.

Ingredients

Filling (Buffalo Milk Ricotta [Buffalo Milk Whey, Salt, Citric Acid], Spinach, Toasted Breadcrumbs [Wheat Flour, Natural Yeast, Salt], Butter, Lactose, Grana Padano Cheese [Milk, Salt, Rennet, Egg Lysozyme], Salt), Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina).

Warnings

ALLERGENS: Contains Eggs, Milk, and Wheat.

Directions

Keep Refrigerated. How to Cook (Cooking times may vary depending on your equipment). Rangetop: 1. Bring 2 quarts water to boil. Add salt to taste (optional). 2. Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 5-6 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef tip: serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time. Best if used within 3 days after opening.

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