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Wegmans Italian Classics
|2 servings per container|
|Serving Size: 1.5 cup (140g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||140 mg (47%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||74 g (25%)|
|Dietary Fiber||4 g (16%)|
A delicious egg pasta made with semolina. Savor the taste of Italy. Visit us at wegmans.com. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs.
Allergens: Contains eggs and wheat.
Keep refrigerated. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Stovetop: 1. Bring 3 quarts of water to a rapid boil. Add salt to taste (optional). 2. Add pasta and stir gently. Cook 1 to 2 minutes. 3. Carefully drain and serve hot with your favorite sauce. Chef Tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook as directed.
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