9 oz.

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Meat Sauce, Italian Sausage
Product Details

2 servings per pouch. Made with real crumbled Italian sausage. 6 g protein per serving. Sauce made simple. Heat & eat. Ready in 60 seconds. Authentic recipe from the Campania Region of Italy. Inspected for wholesomeness by US Department of Agriculture. Made with tender Italian sausage. www.RiggoPastaSauce.com. Millions of us make pasta for our family and we often have to buy and cook the meat to go into the sauce. At Riggo we just made that a lot simpler. Our pasta sauce turns a multi-step pasta with meat dinner into a two-step process: heat and serve. The meat is already in the sauce! Done! Each pouch of Riggo pasta sauce serves two people and eliminates all those half empty jars sitting in your fridge. The convenient size also allows you to customize the sauce for your family. For example, parents can enjoy a robust meaty sauce (turkey, beef, or Italian sausage) while the kids have our simpler marinara Italiano, with no meat added. Everyone gets what they want! What you're holding here is our Italian sausage pasta sauce. We've taken real crumbled Italian sausage and added it to our amazing marinara. If you haven't tried it yet, you absolutely should. We love the way the flavor of the sausage infuses our marinara as it's cooked. What results is a wonderfully complex sauce that would have taken all day to make at home. It's a special sauce that we at Riggo are very proud of. We hope you like it as well!


Crushed Tomatoes (Cut Tomatoes, Tomato Puree, Salt, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Tomato Sauce (Tomato Paste, Water), Onions, Garlic Powder, Minced Onion, Olive Oil, Salt, Sugar, Pepper, Basil, Parsley.


Tear open pouch, pour contents into a microwaveable container, cover and heat for 60 seconds (Microwave times may vary. Adjust as needed. Lightly cover to prevent spattering). When pasta is ready, pour our sauce on top and enjoy! Sauce can also be heated right in the opened pouch or in a saucepan.


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