RP's Pasta Company

Gluten Free Lasagna Sheets

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 3 oz (85g)

 
Calories220
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium530 mg (22%)
Total Carbohydrate47 g (16%)
     Dietary Fiber3 g (10%)
     Sugars0 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Gluten Free Lasagna Sheets
Product Details

Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Authentic Pasta Flavor and Texture! Certified Gluten-Free. RP's Pasta founder and owner Peter Robertson, while travel in in Italy with a theater troupe, fell in love - with the food of Italy. Our Wheat Free-Gluten Free fresh pasta has the wonderful texture and flavor of traditional artisan fresh pasta and is now available to you.

Ingredients

Brown rice flour, water, potato starch, tapioca starch, egg, egg white, xanthan gum, salt, glucono-delta-lactone (a natural acidifier also found in wine and honey).

Directions

Keep Refrigerated. Cooking instructions - No Boil! Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Arrange four of the lasagna sheets to cover the sauce. Spread 1/3 of the ricotta cheese mixture, 1/3 of the remaining sauce and 1/3 of the shredded cheese. Repeat these steps for the next two layers. Bake covered at 325 degrees for 45-55 minutes or until bubbly. Let the lasagna rest for 20 minutes before serving. Enjoy!

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