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RP's Pasta Company
|3 servings per container|
|Serving Size: 3 oz (85g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||530 mg (22%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||3 g (10%)|
Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Authentic Pasta Flavor and Texture! Certified Gluten-Free. RP's Pasta founder and owner Peter Robertson, while travel in in Italy with a theater troupe, fell in love - with the food of Italy. Our Wheat Free-Gluten Free fresh pasta has the wonderful texture and flavor of traditional artisan fresh pasta and is now available to you.
Brown rice flour, water, potato starch, tapioca starch, egg, egg white, xanthan gum, salt, glucono-delta-lactone (a natural acidifier also found in wine and honey).
Keep Refrigerated. Cooking instructions - No Boil! Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Arrange four of the lasagna sheets to cover the sauce. Spread 1/3 of the ricotta cheese mixture, 1/3 of the remaining sauce and 1/3 of the shredded cheese. Repeat these steps for the next two layers. Bake covered at 325 degrees for 45-55 minutes or until bubbly. Let the lasagna rest for 20 minutes before serving. Enjoy!
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