RP's Pasta Company

Gluten Free Fusilli

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 3 oz (85g)

     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium530 mg (22%)
Total Carbohydrate47 g (16%)
     Dietary Fiber3 g (10%)
     Sugars0 g
Protein6 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Gluten Free Fusilli
Product Details

Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Authentic Pasta Flavor and Texture! Certified Gluten-Free. RP's Pasta founder and owner Peter Robertson, while travel in in Italy with a theater troupe, fell in love - with the food of Italy. Our Wheat Free-Gluten Free fresh pasta has the wonderful texture and flavor of traditional artisan fresh pasta and is now available to you.


Brown rice flour, water, potato starch, tapioca starch, egg, egg white, xanthan gum, salt, glucono-delta-lactone (a natural acidifier also found in wine and honey).


Keep Refrigerated. Cooking instructions: If frozen do no thaw. Drop pasta bundle into 3 qts. of boiling water per 9 oz. of pasta. Stir very well until the bundle has loosened. Boil for 2-3 minutes or until al'dente. Drain and Serving Suggestions: Traditionally mad fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated Parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!


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