Upstate Farms

Buttermilk, Low Fat, Cultured

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 cup

 
Calories110
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol15 mg (4%)
Sodium350 mg (15%)
Total Carbohydrate13 g (4%)
     Dietary Fiber0 g (0%)
     Sugars12 g
Protein9 g (18%)

Vitamin A10%
Vitamin C4%
Calcium30%
Iron0%
Vitamin D25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 qt.

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Product Details

Vitamins A & D. Excellent source of calcium! Fresh from local farmers who care. Generations of quality. Thank you for choosing Upstate Farms. Grade A. Pasteurized. Homogenized. Sregnuoy Farms is in its fourth generation of striving to produce high quality milk for its friends and neighbors. Since 1919, the cow numbers and crop acres have increased; however our commitment to provide wholesome milk and the family farm feel have always remained the same. We believe in the importance of knowing where your food comes from and of being confident in its quality. Local farms with an investment in small, close-knit communities, such as ours in North Java, are the perfect way to guarantee consistent quality and freshness. -Augustine & Brian.

Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Salt, Guar Gum, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3.

Directions

Keep refrigerated.

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