50% more calcium than dairy milk (Silk Light Chocolate: 45% DV calcium vs 30% DV in 1% chocolate dairy milk. USDA National Nutrient Database for Standard Reference, Release 25. Data consistent with typical 1% chocolate dairy milk). 90 calories per serving. Lactose & gluten-free. Half the fat of Silk Chocolate. Cholesterol-free & heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). Non GMO Project verified. nongmoproject.org. 90 calories per cup. Chocolate milk is getting jealous. And we know why. Every delicious serving of Silk Light Chocolate pours on 50% more calcium than dairy milk (Silk Light Chocolate: 45% DV calcium vs 30% DV in 1% chocolate dairy milk. USDA National Nutrient Database for Standard Reference, Release 25. Data consistent with typical 1% chocolate dairy milk) at 90 calories a cup. Unlike chocolate dairy milk, Silk Chocolate is heart-healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease) choice - it's cholesterol-free and has zero saturated fat. Choose wisely, drink happily. Silk Light Chocolate Soymilk: 90 calories; calcium (45% DV); vitamin D (30% DV); 0 g saturated fat; 0 mg cholesterol; 14 g sugars; 90 mg ALA omega-3. 1% Chocolate Dairy Milk (1% chocolate dairy milk data drawn from USDA National Nutrient Database for Standard Reference, Release 25, except vitamin D based on national market data for 1% chocolate dairy milk. Data consistent with typical 1% chocolate dairy milk): 180 calories; calcium (30% DV); vitamin D (25% DV); 1.5 g saturated fat; 10 mg cholesterol; 25 g sugars; 10 mg ALA omega 3. You can use Silk anywhere you'd use milk. Find recipes, coupons and more at Silk.com. Give your chocolate craving something to celebrate. Pour a tempting glass and let the fun begin. Or go ahead and drink straight from the carton. (We won't tell.) Promise. Love it guarantee. Honest to goodness - a promise from Silk. For more than 15 years, we've brought you simple, delicious food. And the philosophy behind it is simple, too: Start with ingredients that are grown responsibly, and keep them as close to nature as we can. Today more than ever, we want you to know exactly what that means. No artificial colors. No artificial flavors. No high-fructose corn syrup. Dairy-free. Non-GMO ingredients. Responsibly produced. Made without genetically modified ingredients. Visit Silk.com/LoveIt. Silk uses only North American soybeans. Learn where your soybeans grew up at Silk.com/TraceIt. Questions? Give us a shout on Facebook and we'll talk about it together. It's free! Silk Light Chocolate soymilk is free of dairy, gluten, lactose, cholesterol, eggs, casein, MSG and worries. Half the Fat of Silk Chocolate: Silk Light Chocolate - 90 cals, 1.5 g fat/serving; Silk Chocolate - 120 cals, 3 g fat/serving. Recyclable only where facilities exist. Visit Silk.com/Recycle to see if recyclable in your area. Made in USA.
Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Cocoa (Dutch Process), Carrageenan, Natural Flavor, Potassium Citrate, Sea Salt, Reb A (Stevia Leaf Sweetener). Vitamins & Minerals: Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.
Allergen Statement: Contains soy. Produced in a facility that also processes almond and coconut. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities. To learn more, visit us at Silk.com/Allergens. Not to be used as infant formula.