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|Serving Size: 1 cup|
|Servings Per Container: 12|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||125 mg (5%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||0 g (0%)|
|Protein||8 g (17%)|
Enjoy dairy again! Easy to digest. 20% More of the daily value of calcium than other milk. Grade A. Vitamins A&D. Ultra-pasteurized. Calcium fortified: 50% of the daily value. No artificial growth hormone (no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.) Ultra-pasteurized and homogenized. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. Although many factors affect heart disease, a diet that is low in saturated fat and cholesterol may help lower your risk of heart disease. Lactaid Calcium Fortified Fat Free Milk contains 500 mg calcium per serving. Regular milk contains 300 mg calcium per serving.
Fat Free Milk, Tribasic Calcium Phosphate (Calcium) (Ingredient not in Regular Milk), Carrageenan (Ingredient not in Regular Milk), Guar Gum (Ingredient not in Regular Milk), Lactase Enzyme (Ingredient not in Regular Milk), Vitamin A Palmitate and Vitamin D3.
Shake well before using. Keep refrigerated. Use within 7 days after opening. Do not use if seal under cap is missing.
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