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|about 12 servings per container|
|Serving Size: 1 cup (240 ml)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||<1 g (2%)|
|Potassium||35 mg (1%)|
30 calories per serving. Lactose free. Non GMO Project verified. nongmoproject.org. nongmoproject.org. 50% more calcium than dairy milk (Silk Unsweetened Vanilla Almondmilk: 45% DV calcium; lowfat dairy milk: 30% DV calcium. USDA National Nutrient Database for Standard Reference, Release 28. Data consistent with typical lowfat dairy milk.). Silk.com. Not to be used as infant formula. how2recycle.info.
Almondmilk (Filtered Water, Almonds), Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3), Sea Salt, Natural Flavor, Sunflower Lecithin, Locust Bean Gum, Gellan Gum.
Allergen Statement: Contains almond. Produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all our manufacturing facilities. To learn more, visit us at Silk.com/allergens.
Shake well. Perishable. Keep refrigerated. Silk will stay fresh 7-10 days in refrigerator after opening. Do not freeze.
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