Margherita

Pepperoni, 50% Reduced Fat

Nutritional Info

Nutrition Facts

Serving Size: 16 slices
Servings Per Container: 4

 
Calories100
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2.5 g (13%)
Cholesterol35 mg (12%)
Sodium660 mg (28%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g (16%)

Vitamin A2%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.5 oz.

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Product Details

Than USDA data for regular pepperoni. Citric Acid, BHA, BHT, Added to help protect flavor. Recloseable package. 50% Reduced fat pepperoni contains 50% Less fat than USDA data for regular pepperoni. Fat reduced from 13 g to 6 g per serving. U.S. inspected and passed by Department of Agriculture Est. 19.

Ingredients

Pork, Beef, Water, Partially Hydrolyzed Whey Protein (Ingredient Not Found in Regular Pepperoni), Salt, Contains 2% or Less of Extract of Paprika, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid.

Warnings

Contains milk.

Directions

Refrigerate after opening.

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