Hatfield

Jumbo Franks

1 lb.

for Personal Shopping

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Ingredients

Mechanically Separated Chicken, Pork, Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Modified Food Starch, Flavoring, Sugar, Lauric Arginate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Sodium Phosphate.

Directions

Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs. on high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.

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