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|18 servings per container|
|Serving Size: 1 hot dog (37 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3 g (16%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||320 mg (14%)|
|Total Carbohydrate||1 g (0%)|
With premium cuts of beef & pork. No by-products, fillers or artificial flavors. Smaller than your average dog. Since 1909. US Inspected and passed by Department of Agriculture. Delicious food is an important part of some of the most memorable times of our lives. We at Kayem know that you don't want to leave your family traditions to chance. Four generations of our family have been crafting the finest meats that have been entrusted to grace America's picnic tables for over a century. When it counts, count on Kayem. Our Kayem Hot Dogs are made with the finest, juiciest cuts of butcher-grade beef and pork, blended with premium spices, making them mild yet flavorful. Gluten free. Please recycle. In 1909, Kazimierz Monkiewicz and his wife Helena emigrated from Poland to Chelsea, MA in pursuit of the American dream. In a small storefront they started making kielbasa by hand and soon began delivering it to surrounding neighborhoods by horse drawn carriage. Kazimierz' likeness and initials, KM, still live on in our logo and company name, and his values live on in our dedication to providing delicious, high quality meats. As we celebrate over 100 years in business, we salute our founder, and the generations of employees, customers, vendors, partners and consumers, that have made it possible for us to continue making delicious frankfurters and sausage enjoyed by friends and families across the nation - Ray, Chairman. Fully cooked. cwww.kayem.com. Made in USA.
Beef and Pork, Water, Corn Syrup, and Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Keep refrigerated. Our hot dogs are fully cooked. Just heat to 160 degrees F and enjoy! Grilling: Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled buttered bun. Stove Top: Bring water to a boil. Add hot dogs and reduce to a simmer. Heat 6-8 minutes. Pan Fry: Use medium heat. Cook 6-8 minutes. Turn frequently to brown evenly. Microwave: Wrap hot dog in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional hot dog. For Kids: Cut hot dog lengthwise, then slice into small pieces before serving. For best quality, purchase and use by date on package. After opening package, serve within 7 days. These hot dogs may be frozen up to 3 months if not consumed by date on package.
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