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|8 servings per container|
|Serving Size: 1 link|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (25%)|
|Cholesterol||30 mg (10%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
Quality since 1880. US inspected and passed by the Department of Agriculture.
Red Hot Dogs: Pork, Water, Beef, Salt, Contains 2% or Less of: Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Flavorings, Sodium Phosphate, Paprika, Ascorbic Acid (Vitamin C), Sodium Nitrite, White Cooked Sausage: Pork, Water, Beef, Veal, Nonfat Dry Milk, Salt, Contains 2% or Less of: Sodium Lactate, Corn Syrup, Dextrose, Flavorings, Sodium Phosphate.
Fully cooked. Keep refrigerated. To Broil: Over charcoal or in broiler, turn often. Microwave: Puncture casing. Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle. Turn often. To Heat: Place in cold water. Bring to a boil. Cover pan and remove from heat. Allow to stand 5-7 minutes.
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