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|10 servings per container|
|Serving Size: 1 frank|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
A family tradition of quality since 1895. 10 servings. U.S. Inspected and passed by Department of Agriculture.
Pork, Water, Mechanically Separated Turkey, Beef, Contains Less Than 2% of Salt, Corn Syrup, Flavoring, Hydrolyzed Beef Stock, Potassium Chloride, Sugar, Sodium Phosphate, Paprika, Dextrose, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.
Keep refrigerated. Boil: Place frank in water, heat to boil, remove frank. Microwave: Wrap frank in paper towel: heat 30-35 secs. on high (ovens vary, times approx.).
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