Ball Park

Franks, Turkey

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 frank (53 g)

 
Calories110
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2.5 g (11%)
     Trans Fat0 g
Cholesterol35 mg (11%)
Sodium540 mg (23%)
Total Carbohydrate6 g (2%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein6 g

Vitamin A0%
Vitamin C4%
Calcium4%
Iron2%
Potassium350 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Franks, Turkey
Product Details

No artificial colors. No artificial flavors. No by-products. Inspected for wholesomeness by US Department of Agriculture. Toll-free 1-888-317-5867. www.ballparkbrand.com. Fully cooked.

Ingredients

Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Potassium Lactate, Flavorings, Modified Corn Starch, Paprika, Sodium Phosphates, Autolyzed Yeast Extract, Beef Flavor (Beef Stock, Maltodextrin, Salt), Sodium Diacetate, Dehydrated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives of Paprika.

Directions

For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Heat & Eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs. on high (Ovens vary, times approx.). For Kids Under 5 Years: Cut frank lengthwise then slice. Keep refrigerated.

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