Kayem

Franks, Fenway, Beef

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 frank (50 g)

 
Calories150
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat5 g (25%)
     Trans Fat1 g
Cholesterol30 mg (10%)
Sodium440 mg (18%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C2%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

Boston Red Sox. US inspected and passed by Department of Agriculture. Gluten free.

Ingredients

Beef, Water, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.

Directions

Fully cooked. Keep refrigerated. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package. Heating: Stove-Top: Boil water, then simmer 6-8 minutes to 160 degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank.

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