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|8 servings per container|
|Serving Size: 1 frank (50 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||1 g|
|Cholesterol||30 mg (10%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Boston Red Sox. US inspected and passed by Department of Agriculture. Gluten free.
Beef, Water, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Fully cooked. Keep refrigerated. Use by date on package. Once opened, use within 7 days. May be frozen for up to 3 months from date on package. Heating: Stove-Top: Boil water, then simmer 6-8 minutes to 160 degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160 degrees. Microwave: Wrap franks in paper towel. Microwave for 25-30 seconds to 160 degrees. Add 10 seconds for each additional frank.
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