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|7 servings per container|
|Serving Size: 1 frank (45 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
|Protein||6 g (11%)|
|Potassium||140 mg (4%)|
Made with premium cuts of 100% Kosher beef. No artificial flavors. No artificial colors. No by-products. No gluten. 45 calories per frank. Food you love. Gluten free. US inspected and passed by Department of Agriculture. www.hebrewnational.com. Comments: 1-866-432-5281.
Beef, Water, Modified Potato Starch (Ingredient in Excess of Amount Permitted in Regular Beef Franks), Contains 2% or Less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
Contains: soy. Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Heating: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 6-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup water 1-1/2 to 2 min. Let stand 1 min. Grill: Heat 8-10 min over medium-low heat. Heat to at least 165 degrees F. Important: Must be kept refrigerated to maintain safety. For best results, store between 28-32 degrees F.
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