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|8 servings per container|
|Serving Size: 1 link|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||6 g (30%)|
|Cholesterol||35 mg (12%)|
|Sodium||520 mg (22%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Quality since 1880. Fully cooked.
Beef, Water, Contains 2% or Less of: Salt, Corn Syrup, Sodium Lactate, Flavorings, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.
To Boil: Over charcoal or in boiler. Turn often. Microwave: Puncture casing. Place in bun, wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle. Turn often. To Heat: Place in cold water, bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated.
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