Zweigle's

Frankfurts, Beef

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 link

 
Calories170
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (30%)
Cholesterol35 mg (12%)
Sodium520 mg (22%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Quality since 1880. Fully cooked.

Ingredients

Beef, Water, Contains 2% or Less of: Salt, Corn Syrup, Sodium Lactate, Flavorings, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.

Directions

To Boil: Over charcoal or in boiler. Turn often. Microwave: Puncture casing. Place in bun, wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle. Turn often. To Heat: Place in cold water, bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated.

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