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|6 servings per container|
|Serving Size: 1 frank (56 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (21%)|
|Saturated Fat||5 g (24%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g|
With premium cuts of beef & pork. No by-products, fillers or artificial flavors. US inspected and passed by Department of Agriculture. Since 1909. Four generations of our family have been crafting the finest meats that have been entrusted to grace America's picnic tables for over a century. When it counts, count on Kayem. Our Kayem Old Tyme Frankfurters are made with the finest, juiciest cuts of butcher-grade beef and pork, blended with premium spices, making them mild yet flavorful. Natural casings seal in all the juices to unleash a burst of flavor with the snap of every mouthwatering bite. www.kayem.com. Gluten free. Made in USA.
Beef and Pork, Water, Corn Syrup, and Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Lamb Casing.
Keep refrigerated. Our frankfurters are fully cooked. Just heat to 160 degrees F and enjoy! Grilling: Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled buttered bun. Stove Top: Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6-8 minutes. Pan Fry: Use medium heat. Cook 6-8 minutes. Turn frequently to brown evenly. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional frank. For Kids: Cut frankfurter lengthwise, then slice into small pieces before serving. For best quality, purchase and use by date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.
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