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Toll free: 1-800-743-1191 Mon. -Fri. 8am - 4pm. For great recipes visit hatfieldqualitymeats.com.
Mechanically Separated Chicken, Pork, Pasteurized Processed Cheddar Cheese [(Cultured Milk, Salt, Enzymes, Artificial Color), Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Lactic Acid, Artificial Color], Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Modified Food Starch, Flavoring, Sugar, Lauric Arginate, Sodium Erythorbate, Oleoresin Ol Paprika, Sodium Nitrite, Sodium Phosphate.
Choking advisory: for children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating. Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs on high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.
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