Hebrew National

Beef Franks

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 1 frank (49 g)

 
Calories150
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat5 g (25%)
     Trans Fat.5 g
Cholesterol25 mg (8%)
Sodium450 mg (19%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein6 g (11%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Potassium80 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Beef Franks
Product Details

No artificial flavors or colors. No gluten. No fillers. No by-products. Made with premium cuts of 100% kosher beef. US inspected and passed by Department of Agriculture. Gluten free. www.hebrewnational.com.

Ingredients

Beef, Water, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Warnings

Contains: soy. Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.

Directions

Heating: Saucepan: Place franks into boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 minutes. Let stand 1 minute. Grill: Heat 5-7 minutes over medium heat. Heat to at least 165 degrees F. Refrigerate to maintain safety. Important: Must be kept refrigerated to maintain safety.

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