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|7 servings per container|
|Serving Size: 1 frank (49 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||.5 g|
|Cholesterol||25 mg (8%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
|Protein||6 g (11%)|
|Potassium||80 mg (2%)|
No artificial flavors or colors. No gluten. No fillers. No by-products. Made with premium cuts of 100% kosher beef. US inspected and passed by Department of Agriculture. Gluten free. www.hebrewnational.com.
Beef, Water, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Contains: soy. Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Heating: Saucepan: Place franks into boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 to 2 minutes. Let stand 1 minute. Grill: Heat 5-7 minutes over medium heat. Heat to at least 165 degrees F. Refrigerate to maintain safety. Important: Must be kept refrigerated to maintain safety.
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