Nasoya

Won Ton Wraps

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 8 wraps (60 g)

 
Calories160
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol10 mg (3%)
Sodium370 mg (15%)
Total Carbohydrate31 g (10%)
     Dietary Fiber1 g (5%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Great for won tons and ravioli. Instructions & delicious recipes enclosed! Easy to use. Recipe ready. No genetically engineered ingredients. Contains no MSG. Good source of iron. For easy, delicious recipes or to learn more about Nasoya products, visit www.nasoya.com.

Ingredients

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.

Directions

Perishable. Keep refrigerated. How to Wrap: 1. Fill won ton wrapper. 2. Fold in half; brush edges with water or egg whites and press to seal. 3. Bring corners together. 4. Overlap corner; brush with water or egg white and press to seal. After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps at room temperature before using.

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