Dumplings, Organic, Tofu Vegetable

9 oz.

for Personal Shopping

Dumplings, Organic, Tofu Vegetable
Product Details

Good source of protein per serving. Ready to cook. USDA organic. Certified organic by MCCO. Visit for recipe ideas. Produce of USA.


Organic Tofu (Filtered Water, Sprouted Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone, Nigari [Magnesium Chloride]), Organic Wheat Flour, Water, Organic Potato Starch, Organic Whole Eggs, Organic Potato Starch, Organic Whole Eggs, Organic Apple Cider Vinegar, Organic Crimini Mushroom, Organic Bok Choy, Organic Carrot, Sea Salt, Organic Green Onion, Organic Sesame Oil, Organic Ginger, Organic Crushed Garlic, Organic Canola Oil, Organic Cane Sugar, Organic Cultured Dextrose (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin and Salt), Organic Whole Milk (Grade A Milk, Vitamin D3), Organic Chili Peppers, Organic White Pepper.


Contains: milk, eggs, wheat, soybeans.


Perishable. Keep refrigerated. Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce.

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