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Nasoya

Pasta Zero Plus, Shirataki Spaghetti

Nutritional Info

Nutrition Facts

Serving Size: 0.667 cup
Servings Per Container: 2

 
Calories20
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate4 g (1%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium10%
Iron20%
Folic Acid10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8 oz.

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Product Details

All natural. Low calorie, low carb pasta. Fortified with iron. Gluten free. vegan. 20 calories. 4 g carbs per serving. 0 fat; 0 egg; 0 gluten; 0 dairy. Product of USA.

Ingredients

Water, Potato Starch, Konjac Flour, Chickpea Flour, Calcium Hydroxide, Reduced Iron, Folic Acid.

Directions

Drain and rinse thoroughly. Par boil for 2-3 minutes (or heat in microwave for 1-2 minutes), drain again and it's ready to use. Or after rinsing, heat in a dry skillet on medium-high heat for 1-2 minutes or until dry. Keep refrigerated. Do not freeze.

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