Nasoya

Fettuccini, Shirataki

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 0.667 cup (113 g)

 
Calories15
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate4 g (1%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium10%
Iron15%
Folic Acid10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Fettuccini, Shirataki
Product Details

Pasta Zero. All natural. Low calorie, low carb pasta fortified with iron. Gluten free. Vegan. 15 calories. 4 g carbs per serving. 0 fat; 0 egg; 0 gluten; 0 dairy. New & improved! Shirataki, or white waterfall noodles have been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat noodles and significantly less calories and carbohydrates. Dieters also tout that shirataki noodles help to keep you feeling full longer. Find inspiring recipes at nasoya.com. Scan QR code for recipe video and usage tips. Compare (per serving): Pasta Zero: 15 calories; 4 g carbs. Regular Pasta (per Serving): 220 calories; 43 g carbs. Product of USA.

Ingredients

Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron, Folic Acid.

Directions

Preparation Tips: Shirataki noodles are neutral in flavor so they can be paired with any of your favorite sauces. When first opened, shirataki has a mild earthy smell that is eliminated with draining and rinsing. Shirataki noodles are ready-to-eat after draining and rinsing. To enjoy hot noodles, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Perishable. Keep refrigerated. Do not freeze.

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