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|3.5 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||2 g (7%)|
All natural. Great for stir-fry and chow mein! A delicate quick-cooking pasta product. Easy to prepare. No genetically engineered ingredients. Contains no MSG. Perishable.
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.
Keep refrigerated. Cooking: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 3 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.
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