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Mother In Law's Kimchi
|16 servings per container|
|Serving Size: 1 oz (28 g)|
|Amount Per Serving and/or % Daily Value*|
Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to raw, natural fermentation. This delicious mild kimchi is crisp, delicate and effervescent like a glass of Champagne. A perfect complement to every meal for healthy probiotics. Handmade in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
Napa Cabbage, Daikon Radish, Red Bell Peppers, Carrots, Onion, Garlic, Ginger, Sea Salt, Raw Sugar.
Open with caution over sink.
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