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|12 servings per container|
|Serving Size: 1 egg|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||270 mg (89%)|
|Sodium||88 mg (4%)|
|Total Carbohydrate||<1 g (0%)|
|Protein||6 g (15%)|
Grade A jumbo. Farm fresh. May contain double yolks.
Keep refrigerated. Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cooked eggs until yolks are firm, and cook foods containing eggs thoroughly.
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