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Pasteurized. USDA organic. USDA inspected egg products. Good source of protein. Our hens never use: added antibiotics; added hormones (Hormones are not allowed in the production of eggs per USDA regulation). Our hens are free-range. The egg whites you love come to you from our family farms committed to the highest organic standards. Our hens are fed an organic diet and are free to roam outdoors (weather permitting), giving you nutritious, great-tasting egg whites. Goede Family Farm; Genoa, WI. Purely delicious. Start off your day and make your favorite recipes even better with Organic Valley Organic Egg Whites. Our egg whites are a wholesome and delicious source of protein from organic eggs laid on our family farms. Always handled with care. Our hens are part of our family and respect for animals is part of how we do business. You wouldn't put them on your table, so we never use antibiotics or hormones (Hormones are not allowed in the production of eggs per USDA regulation). From Our Family to Yours: Like you, we care about how food is grown, how it tastes, and how important it is for all living things. In your backyards and all across the country, we're your neighbors growing food the right way. Get clucking! We'll listen! Facebook. Twitter. Pinterest. www.organicvalley.coop. Oregon Tilth certified organic.
Organic Egg Whites.
Keep refrigerated 33-40 degrees F. Use in all your favorite recipes. 1 large egg white = approx 3 tbsp. 2 large egg whites = approx 1/3 cup + 1 tbsp. 3 large egg whites = approx 1/3 cup + 2 tbsp. 4 large egg whites = approx 3/4 cup + 1 Tbsp. Freshest tasting within 5 days after opening. Shake well.
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