Fill & Bake Pie Crusts, 9 Inch

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 1/8 crust (27g)

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2.5 g (13%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat2.5 g
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium140 mg (6%)
Total Carbohydrate13 g (4%)
     Dietary Fiber0 g (0%)
     Sugars<1 g
Protein<1 g

Vitamin A0%
Vitamin C0%
Potassium13 g (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Fill & Bake Pie Crusts, 9 Inch
Product Details

Lactose free. Fill & bake. Ready-to-bake. Unrolls without creases or folds. Easy as pie. Don't let the thought of making pastry scare you away from homemade pies and quiches. For a quick and easy pie crust, depend on Wegmans to help. Remember, your satisfaction is always guaranteed with Wegmans brand products - Danny Wegman.


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard and Hydrogenated Lard with BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of each of the Following: Salt, Xanthan Gum, Colored With (Yellow 5, Red 40), Citric Acid and Sodium Propionate and Potassium Sorbate Added to Retard Spoilage, Soy Flour.


Contains soy and wheat.


Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the use by date on box. Cooking times may vary depending on your equipment. Keep refrigerated. Do not microwave frozen dough. Bring Dough to Room Temperature: Remove sleeve(s) from box. Let stand at room temperature 15-20 minutes or microwave on defrost (30%) 20-40 seconds per sleeve, unopened. If frozen, thaw at room temperature 50 minutes. Unroll Crust: Unroll crust and place in an ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom of pan to prevent shrinking. One-Crust Pie: Preheat oven to 450 degrees. Trim crust after creating scalloped edge. Pinch crust to create a scalloped edge using forefingers and thumbs then trim excess, if necessary. Baked Shell: Pierce bottom and sides generously with fork. Place in oven on center rack. Bake 11-13 minutes in glass pan (9-11 minutes aluminum pan). Cool before filling. Hint: Use pie weights before baking to prevent crust from puffing. Note: If filling unbaked dough, do not pierce bottom. Bake according to your favorite recipe. Two Crust Pie: Preheat oven to 425 degrees or according to your favorite recipe. Trim bottom crust even with pan edges and moisten lightly with water. Add desired filling, top with second crust. Pinch top and bottom crusts to create a scalloped edge using forefingers and thumbs then trim excess, if necessary. Cut four slits in top crust. Bake until golden brown or according to your favorite recipe. To avoid excess browning, cover edge of crust with strip of foil. Note: Allow pie to rest at room temperature 20-30 minutes before slicing. Refrigerate any leftover pie.


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