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Pillsbury Big Deluxe
Reese's mini pieces. Bake straight from the freezer. Per Cookie: 160 calories; 3 g sat fat (14% DV); 150 mg sodium (6% DV); 14 g sugars. Box Tops for Education. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Place. Make. Yum! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. how2recycle.info.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Pieces Minis (Sugar, Peanut Flour, Hydrogenated Vegetable Oil [Palm Kernel and Soybean Oil], Corn Syrup, Dextrose, Palm Kernel Oil, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Palm Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Canola Oil, Molasses. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt.
Contains wheat, peanut, egg, milk and soy; may contain macadamia ingredients. Please do not eat raw cookie dough.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Do not microwave unbaked Poppin' Fresh dough. Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. If baking from frozen add 3 minutes to the bake time.
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