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Made with real Reese's peanut butter. Per 2 Cookies: 160 calories; 2 g sat fat (11% DV); 170 mg sodium (7% DV); 14 g sugars. Box Tops for Education. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. how2recycle.info.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor.
Contains wheat, peanut and egg ingredients. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh Dough, bake before enjoying!
Keep dough refrigerated. Product can be frozen up to 2 months if placed in the freezer before the use by date printed on the package. Thaw before opening. Do not eat raw cookie dough. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake up to 14 minutes (If using nonstick cookie sheet at 325 degrees F bake 1 to 2 minutes longer) or until light golden brown. Cool 2 minutes; remove from cookie sheet. For added sparkle, use coarse sugar. Store cookies in an airtight container.
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