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|16 servings per container|
|Serving Size: 0.5 inch slice (29 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (9%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||0 g (0%)|
No preservatives. Per Cookie: 120 calories; 1.5 g sat fat (9% DV); 95 mg sodium (4% DV); 11 g sugars. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education. Place. Make. Yum! Explore: www.pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Sugar, Enriched Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Palm Oil. Contains 2% or Less of: Fractionated Palm Oil, Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Hydrogenated Soybean Oil, Hydrogenated Fractionated Palm Oil, Artificial Flavor.
Contains wheat and egg ingredients. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough. Do not use if unsealed.
Keep dough refrigerated. Do not eat raw cookie dough. Heat oven to 350 degrees F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
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