Pillsbury

Cookies, Sugar

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 0.5 inch slice (29 g)

 
Calories120
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1.5 g (9%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium95 mg (4%)
Total Carbohydrate18 g (6%)
     Dietary Fiber0 g (0%)
     Sugars11 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.5 oz.

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Product Details

No preservatives. Per Cookie: 120 calories; 1.5 g sat fat (9% DV); 95 mg sodium (4% DV); 11 g sugars. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education. Place. Make. Yum! Explore: www.pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.

Ingredients

Sugar, Enriched Flour, Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Palm Oil. Contains 2% or Less of: Fractionated Palm Oil, Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Hydrogenated Soybean Oil, Hydrogenated Fractionated Palm Oil, Artificial Flavor.

Warnings

Contains wheat and egg ingredients. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough. Do not use if unsealed.

Directions

Keep dough refrigerated. Do not eat raw cookie dough. Heat oven to 350 degrees F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

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