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|38 servings per container|
|Serving Size: 0.25 inch slice|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||70 mg (3%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||0 g (0%)|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 25 or Less of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Contains wheat and egg ingredients.
Keep dough refrigerated. Classic Sugar Cookies: 1. Heat oven to 350 degrees F. 2. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cutout Cookies: Cut roll of dough in half. Shape into ball; flatten slightly. Sprinkle about 1/4 cup flour onto work surface. Roll dough 1/4 inch thick on floured surface. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Repeat with remaining dough. Cool completely before frosting. Product can be frozen up to 2 months. Thaw before opening. Do not microwave unbaked dough. Keep Poppin' Fresh dough refrigerated. Bake before enjoying. Do not use if unsealed.
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