Pillsbury

Cookies, Sugar, Value Size

Nutritional Info

Nutrition Facts

38 servings per container
Serving Size: 0.25 inch slice

 
Calories90
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium70 mg (3%)
Total Carbohydrate13 g (4%)
     Dietary Fiber0 g (0%)
     Sugars8 g
Protein<1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

30 oz.

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Cookies, Sugar, Value Size
Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 25 or Less of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

Warnings

Contains wheat and egg ingredients.

Directions

Keep dough refrigerated. Classic Sugar Cookies: 1. Heat oven to 350 degrees F. 2. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cutout Cookies: Cut roll of dough in half. Shape into ball; flatten slightly. Sprinkle about 1/4 cup flour onto work surface. Roll dough 1/4 inch thick on floured surface. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Repeat with remaining dough. Cool completely before frosting. Product can be frozen up to 2 months. Thaw before opening. Do not microwave unbaked dough. Keep Poppin' Fresh dough refrigerated. Bake before enjoying. Do not use if unsealed.

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