Pillsbury

Cookies, Sugar, Pre-Cut, Holiday

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 cookies (40 g)

 
Calories180
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium130 mg (5%)
Total Carbohydrate24 g (8%)
     Dietary Fiber0 g (0%)
     Sugars12 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.5 oz.

for Personal Shopping

Cookies, Sugar, Pre-Cut, Holiday
Product Details

Ready to bake! Just bake & decorate. 6 of each shape. Frosting and decorations not included. Per 2 Cookies: 180 calories; 3 g sat fat (15% DV); 130 mg sodium (5% DV); 12 g sugars. Easy holiday cookies. Add your favorite frosting & sprinkles. A little frosting is always delicious. Add your favorite candy to make a face. Nothing say fun like a smiley snowman. Look for Pillsbury Valentine's day sugar cookies coming soon! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor.

Warnings

Contains wheat and egg ingredients. Please do not eat raw cookie dough. Do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough.

Directions

Keep dough refrigerated. Baking Directions: Heat oven to 375 degrees F. Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light golden brown. Do not over bake. Cool 1 minute; remove from cookie sheet.

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