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Ready to bake! Per 2 Cookies: 180 calories; 3 g sat fat (15% DV); 130 mg sodium (5% DV); 13 g sugars. Frosting and decorations not included. Place. Make. Yum! Look for Pillsbury Valentine cookies coming soon! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water, Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Eggs, Artificial Flavor.
Please do not eat raw cooking dough. Do not eat raw cookie dough. Do not microwave unbaked poppin' fresh dough. Contains wheat and egg ingredients.
Keep dough refrigerated. Baking Directions: Heat oven to 375 degrees F. Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light golden brown. Do not over bake. Cool 1 minute; remove from cookie sheet.
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