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Pillsbury Ready to Bake!
|12 servings per container|
|Serving Size: 2 cookies (26 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||2.5 g (11%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||85 mg (4%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||0 g (0%)|
Pre-cut cookies. Per 2 Cookies: 120 calories; 2.5 g sat fat (11% DV); 85 mg sodium (4% DV); 9 g sugars. Place. Make. Yum! Surprise your sweeties! Create a cookie bouquet by inserting a stick into one side of each cookie. Place several cookies in a vase! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Sealed inside for freshness. how2recycle.info.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water, Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Eggs, Red 40, Artificial Flavor.
Contains wheat and egg ingredients. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh Dough.
Keep dough refrigerated. Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 13 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
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