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Pillsbury Ready To Bake!
|12 servings per container|
|Serving Size: 2 cookies|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||2.5 g|
|Cholesterol||5 mg (2%)|
|Sodium||85 mg (4%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||0 g (0%)|
24 pre-cut cookies. Just place & bake! Sealed inside for freshness.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water, Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6, Sodium Benzoate (Preservative).
Contains wheat and egg ingredients.
Please do not eat raw cookie dough. Keep dough refrigerated. Baking: Do not eat raw cookie dough. 1. Heat oven to 375 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute; remove from cookie sheet. Do not microwave unbaked Poppin' Fresh dough.
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