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Pillsbury Ready to Bake!
|12 servings per container|
|Serving Size: 2 cookies (26 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||2.5 g|
|Cholesterol||5 mg (2%)|
|Sodium||85 mg (4%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||0 g (0%)|
Pre-cut cookies. Per 2 Cookies: 120 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 8 g sugars. how2recycle.info. Top your Easter treats! Frost a cupcake and place cookie on its side into frosting. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Sealed inside for freshness.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Yellow 5, Red 40, Sodium Benzoate (Preservative).
Contains wheat and egg ingredients. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough.
Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 375 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
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