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Pillsbury Ready to Bake!
Please do not eat raw cookie dough. Per 2 Cookies: 110 calories; 2 g sat fat (9% DV); 85 mg sodium (3% DV); 9 g sugars. Partially produced with genetic engineering. Learn more at AskGeneralMills.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Do not microwave unbaked poppin' fresh dough. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Sealed inside for freshness.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Red 40, Yellow 5 & 6, Blue 1, Sodium Benzoate (Preservative).
Contains wheat and egg ingredients.
Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
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