Pillsbury Ready to Bake!

Cookies, Sugar, Bunny Shape

Nutritional Info

Nutrition Facts

Serving Size: 2 cookies
Servings Per Container: 12

 
Calories120
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1.5 g (8%)
     Trans Fat2 g
Cholesterol<5 mg (1%)
Sodium85 mg (3%)
Total Carbohydrate15 g (5%)
     Dietary Fiber0 g (0%)
     Sugars8 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11 oz.

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Product Details

Pre-cut cookies.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water, Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Sodium Benzoate (Preservative).

Warnings

Contains wheat and egg ingredients. Do not microwave unbaked Poppin Fresh dough. Reminder: Do not eat raw cookie dough. Bake before enjoying.

Directions

Keep dough refrigerated. Just Place & Bake! Baking: 1. Heat oven to 375 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.

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