Pillsbury Ready To Bake!

Cookies, Sugar

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 2 cookies (38 g)

 
Calories170
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (13%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat3.5 g
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium95 mg (4%)
Total Carbohydrate23 g (8%)
     Dietary Fiber0 g
     Sugars14 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

0 g trans fat. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Box Tops for Education.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavor, Walnut Flour, Macadamia Nut Flour, Peanut Flour.

Warnings

Please do not eat raw cookie dough. Contains wheat, egg; may contain peanut, walnut, and macadamia ingredients.

Directions

Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin' Fresh dough.

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