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Pillsbury Ready To Bake!
|12 servings per container|
|Serving Size: 2 cookies (38 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2.5 g (13%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||3.5 g|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||0 g|
0 g trans fat. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Box Tops for Education.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water. Contains 2% or Less of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavor, Walnut Flour, Macadamia Nut Flour, Peanut Flour.
Please do not eat raw cookie dough. Contains wheat, egg; may contain peanut, walnut, and macadamia ingredients.
Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin' Fresh dough.
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