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Pillsbury Ready to Bake!
|12 servings per container|
|Serving Size: 1 cookie|
|Amount Per Serving and/or % Daily Value*|
|Dietary Fiber||<1 g (2%)|
Naturally & artificially flavored. 12 big cookies. Per Cookie: 140 calories; 2.5 g sat fat (13% DV); 75 mg sodium (3% DV); 13 g sugars. For great recipe & cookie ideas, visit us at www.Pillsbury.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese Flavored Confectionery Chips (Sugar, Palm Kernel Oil, Skim Milk, Whey Powder, Milkfat, Natural Flavor, Soy Lecithin), Water, Palm Oil, Canola Oil, Pumpkin Flakes. Contains 1% or Less of: Molasses, Maltodextrin, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Corn Flour, Sorghum Flour, Salt, Spice, Cinnamon, Color Added, Oat Fiber, Oat Bran, Yellow 5, Artificial Flavor, Xanthan Gum, Algin, Red 40.
Contains wheat, milk, egg, soy; may contain peanut and macadamia ingredients.
Please do not eat raw cookie dough. Keep dough refrigerated. Do not eat raw cookie dough. 1. Heat oven to 350 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 18 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin Fresh dough.
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