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Pillsbury Ready to Bake!
Per 2 Cookies: 160 calories; 2.5 g sat fat (11% DV); 140 mg sodium (6% DV); 13 g sugars. Please do not eat raw cookie dough. Frosting and decorations not included. Partially produced with genetic engineering. Learn more at AskGeneralMills.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Do not microwave unbaked poppin' fresh dough. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Sealed inside for freshness. how2recycle.info.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Contains 2% or Less of: Wheat Protein Isolate, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Artificial Flavor.
Contains wheat and egg ingredients.
Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
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