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Pillsbury Ready to Bake!
Please do not eat raw cookie dough. Per 2 Cookies: 110 calories; 2 g sat fat (9% DV); 85 mg sodium (3% DV); 9 g sugars. Partially produced with genetic engineering. Learn more at AskGeneralMills.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Do not microwave unbaked poppin' fresh dough. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Sealed inside for freshness.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Yellow 5, Red 40.
Contains wheat and egg ingredients.
Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
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