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Pillsbury Ready to Bake!
Great for birthday parties. Per 2 Cookies: 110 calories; 2 g sat fat (9% DV); 85 mg sodium (3% DV); 9 g sugars. Please do not eat raw cookie dough. For great recipes & cookie ideas, visit us at www.Pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Do not microwave unbaked poppin' fresh dough. Partially produced with genetic engineering. Learn more at AskGeneralMills.com. Sealed inside for freshness. how2recycle.info.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Tricalcium Phosphate, Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Red 3 & 40, Artificial Flavor, Blue 1.
Contains wheat and egg ingredients.
Keep dough refrigerated. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
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