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|16 servings per container|
|Serving Size: 1.5 inch ball dough (29 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||130 mg (5%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||0 g (0%)|
Per Cookie: 120 calories; 1.5 g sat fat (7% DV); 130 mg sodium (5% DV); 10 g sugars. No preservatives. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.Pillsbury.com. Place. Make. Yum! Box Tops for Education. Explore www.pillsbury.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Canola Oil, Molasses. Contains 2% or Less of: Wheat Protein Isolate, Salt, Baking Soda, Eggs, Hydrogenated Soybean Oil, Artificial Flavors.
Contains wheat, peanut and egg ingredients. Do not use if unsealed.
Keep dough refrigerated. Please do not eat raw cookie dough. Heat oven to 350 degrees F. Spoon and shape rounded teaspoonfuls of dough into balls. Place dough 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern, using fork dipped in sugar. Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Do not microwave unbaked Poppin' Fresh Dough. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
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