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Pillsbury Ready To Bake!
|12 servings per container|
|Serving Size: 2 cookies (38 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||125 mg (1%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||<1 g (3%)|
Made with Hershey's chocolate chips. Per 2 Cookies: 170 calories; 3 g sat fat (15% DV); 125 mg sodium (5% DV); 14 g sugars. Box Tops for Education. More possibilities! Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Palm and Canola Oil, Water. Contains 2% or Less of: Molasses, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs, Color Added, Artificial Flavor.
Contains wheat, milk, egg, soy; may contain peanut, walnut and macadamia ingredients.
Keep dough refrigerated. Please do not eat raw cookie dough. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Do not microwave unbaked Poppin' Fresh dough. Do not eat raw cookie dough. Place. Make. Yum! Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 9 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets.
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