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|16 servings per container|
|Serving Size: 1.5 inch ball dough (29 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (1%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||<1 g (2%)|
With 100% real chocolate! No preservatives. Per Cookie: 130 calories; 2.5 g sat fat (12% DV); 90 mg sodium (4% DV); 11 g sugars. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education. Place. Make. Yum! Explore: www.pillsbury.com. For great recipes & cookie ideas, visit us at www.Pillsbury.com.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Bleached, Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Water, Canola Oil, Palm Oil. Contains 2% or Less of: Molasses, Fractionated Palm Oil, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs, Hydrogenated Soybean Oil, Hydrogenated Fractionated Palm Oil, Artificial Flavor.
Contains wheat, egg and soy; may contain milk ingredients. Please do not eat raw cookie dough. Do not microwave unbaked Poppin' Fresh dough. Do not use if unsealed.
Keep dough refrigerated. Heat oven to 350 degrees F. Spoon dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 10 to 14 minutes or golden brown. Cool 1 minute; remove from cookie sheet. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
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