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|12 servings per container|
|Serving Size: 1 cookie (28 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||60 mg (3%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||10 g (20%)|
|Calcium||6 mg (0%)|
|Iron||1 mg (6%)|
|Potassium||21 mg (0%)|
|Vitamin D||0 mcg (0%)|
Be sweet to yourself. - xo Loren. Certified gluten-free. Nut free. Vegan. Non GMO. 100% whole grain. Non-dairy. No high fructose corn syrup. No artificial flavors. No trans fat. Bakes 12 insanely delicious cookies. For scrumptious recipes made with our dough check out sweetlorens.com. Join our Sweet Club to share your love of Sweet Loren's, and get first dibs on new products, news, and other sweet stuff. Facebook. Twitter. Instagram. Pinterest. (at)sweetlorens. (Hashtag)BeSweetToYourself. Our Story: Beating cancer at a young age, I made it my mission to eliminate processed foods from my diet. When I couldn't find great tasting cookies made from clean ingredients, I decided to make my own. With every package you bake, Sweet Loren's helps you deliver delicious, better-for-you cookies while saving you time, money, hassle - and guilt! Life is precious, be sweet. Not better way than a warm fresh baked cookie. Enjoy! - Sweetly, xo Loren. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts & tree nuts. Made in USA.
Our Sweet & Simple Ingredients: Sweet Loren's Gluten Free Flour Blend (Whole Oat, Whole Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Water, Molasses, Natural Vanilla Flavor, Sea Salt, Xanthan Gum, Baking Soda - Nothing More.
Contains Non-GMO soy. Made on shared equipment with products containing eggs and soy. Do not consume raw cookie dough. We know its tasty, but please do not eat raw cookie dough.
Keep refrigerated. Baking Instructions: Easy as 1-2-3! 1. Preheat oven to 325 degrees F. 2. Place cookies on ungreased baking sheet 2 inches apart. For easier clean up, put on parchment paper. 3. Bake until light golden brown. 12-14 minutes for a soft & chewy cookie or 14-16 minutes for crispier cookie. Let cool, and enjoy. Sweet Baking Tips: Oven temperatures may vary, so be sure to check cookies as baking times may differ. If product is frozen by date on package, it can be used up to 2 additional months.
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